About
I. Love. Baking.
I mean, I haven't always. It wasn't some "written in the stars" scenario I knew from an early age. It's not this amazing thing I always knew I was destined to do. But here we are. And Why?
Because I've always loved food. Flavor. Texture. Contrast. I mean, good food.
I am 100% a "live to eater" and will never comprehend eating to live. It's something my family and I plan entire vacations and events around. Which bakeries, eateries, street vendors, are we aiming to try, and what delicious things can we hit along the way?
The moment of clarity that turned my love for food into a passion for baking can't be pinpointed to one moment, but rather a collection of moments.
I wanted something different, something unique. I wanted desserts that had all of those things I loved in a single bite. I needed an euphoric explosion in my mouth in the form of baked everything. So I started testing my recipes and shoveling desserts down my friends mouths. If you came to visit during this time, you probably left a couple pounds heavier with a to-go box of some sugar enriched sweet (your waist line may hate you, but I thank you for your sacrifice).
Too often, and for various reasons, we're rushing away from the table at meals end rather than savoring the last and sweetest memory.
Don't skip the dessert. It's meant to be sweet satisfaction. It's meant to tug your lips into a smile.
Let us put that smile on your face. The Mad Batter aims to please.
This was written partially... well like 80% by my BFF who knows me more than I know myself